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Archive for July 1st, 2008

Serves 6.

3 cups uncooked elbow macaroni
2-8oz. cans Hunt’s Tomato Sauce
1 ½ pounds Fly Creek Cider Mill, aged Cheddar Cheese
Salt
Pepper
3T Butter

Boil 3 cups of macaroni according to package directions. Combine tomato sauce with an equal amount of water. Butter 3 qt baking dish. Layer 1/3 of macaroni in dish. Add a couple of shakes of [...]

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Hot, Hot 4th of July
Friday, Saturday and Sunday, July 4, 5 & 6, the Fly Creek Cider Mill & Orchard continues its Taste of Fly Creek Series with its wide array of Hot Sauces.  Five of the Mill’s top selling sauces will be sampled along with holiday recipe ideas that will spice up any [...]

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