Serves 6.
3 cups uncooked elbow macaroni
2-8oz. cans Hunt’s Tomato Sauce
1 ½ pounds Fly Creek Cider Mill, aged Cheddar Cheese
Salt
Pepper
3T Butter
Boil 3 cups of macaroni according to package directions. Combine tomato sauce with an equal amount of water. Butter 3 qt baking dish. Layer 1/3 of macaroni in dish. Add a couple of shakes of [...]