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Archive for July 7th, 2008

Cornell University recently researched that the combination of phytochemicals in apples play a very important role in antioxidant and anti-cancer activity.
An apple packs more cancer fighting antioxidant capability than a 1,500 milligram megadose of vitamin C.
Antioxidant phytonutrients found in apples also fight the damaging effect of “bad” LDL cholesterol to keep your heart healthy.
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