6 Cups apple pieces, cored only, or pared and cored
1 Cup Water
1/4 to 1/3 cup sugar, as desired
Cook apples in the water in a covered saucepan for 10 to 15 minutes or until tender. Add additional water, if needed to prevent sticking. Mash undrained, cooked pared apples or put unpared ones through a food mill [...]
