- 6 Cups apple pieces, cored only, or pared and cored
- 1 Cup Water
- 1/4 to 1/3 cup sugar, as desired
Cook apples in the water in a covered saucepan for 10 to 15 minutes or until tender. Add additional water, if needed to prevent sticking. Mash undrained, cooked pared apples or put unpared ones through a food mill or sieve. Stir in sugar.
Note: Applesauce will vary in texture, juiciness, and tartness with the variety of apple used!
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