1/4 cup butter
4 skinless, boneless chicken breast halves
2 Granny Smith apples, peeled, cored, and sliced
1/2 pound mushrooms, cleaned and sliced
1 cup apple cider
1 cup chicken broth
1 tablespoon chopped fresh sage
1 tablespoon fresh lemon zest
2 tablespoons chopped chives
Preheat the oven to 350.
Heat 2 tablespoons of the butter in a large, ovenproof sauté pan. Season the [...]