- 4 chicken breasts, skin on
- 1 cup apple cider
- 1/2 cup maple syrup
- 2 tablespoons lemon juice
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Combine the cider, syrup, lemon juice, seasoning – marinate the chicken breasts for at least 1 hour. Remove the breasts from the marinade. Season with salt and pepper and place on prepared grill. Grill, turning occasionally, for about 20 minutes or until cooked through and nicely glazed. While the chicken is grilling, cook the marinade over low heat until syrupy. Pour it over the grilled chicken and serve.
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