Serves 8
1 cup low Carb bread crumbs
3/4 cup grated Parmesan cheese
3/4 cup shredded Fly Creek Cider Mill Cave-aged Cheddar cheese
1/2 cup unsalted butter, melted
Kosher salt and fresh ground pepper
8 skinless, boneless chicken breast halves
Preheat oven to 350 degrees
In a medium bowl, mix the bread crumbs, Parmesan cheese and ½ cup of Cheddar cheese. Dip the [...]
