Part 1
- 1 Bag Angel hair coeslaw cabbage
- 4 slices Bacon; cooked and crumbled
- 1 c. Sunflower seeds
- ½ tsp. Garlic powder
- ½ tsp. Onion powder
- 2 firm apples; Jonagold, Crispin, Empire
Combine cabbage, bacon, sunflower seeds, garlic powder, onion powder and apples together in large bowl.
Part 2 (dressing)
- ½ c. Sugar
- ½ c. Cider vinegar
- ½ c. Mayonnaise
Combine sugar and cider vinegar together in small bowl; whisk in mayonnaise. Pour over coleslaw. Refrigerate 1 hour before serving.
Contributor: Francine Hoffman - Bill’s Sister
