Fly Creek Cider Mill in the News

Over the years Fly Creek Cider Mill, which started as a hobby, has become a shining example of what one family has done to create a highly-successful and fun business, one that has grown to include between 30 and 35 full and part-time employees. It is owned and operated by Bill and Brenda Michaels. Full [...]

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Hoppin’ John

Part 1

2 cans Black eyed peas, rinsed and drained
½ Red pepper, finely diced
2 stalks Celery, finely diced
½ c. Cooked rice
2-3 Scallion, thinly sliced
½ pt. Grape tomatoes, cut in half about half a pint
Fresh parsley, chopped
Salt and pepper to taste
Vinaigrette
4 slices Bacon, cooked until crisp

In a medium bowl, combine the black eyed peas, pepper, and celery. Add cooked rice to taste. Stir [...]

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Buy Truffle Butter at Fly Creek Cider Mill

Made from 100% pure French butter and European truffles. These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable. For a special treat, spread some on a piece of crusty French or Italian bread. The rich earthy flavor of the truffles combined with [...]

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Visiting the Mill or Online Christmas Store

It seems as though at this time of the year everybody is either at the Fly Creek Cider Mill or planning to visit the Mill. Don’t forget that at the online store you can buy almost everything at the Mill. You can buy many varieties of fudge, salsa, healthy cider, cave aged sheddar, Christmas gift [...]

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Turning Stone Atunyote Brings International Spotlight to the Mohawk Valley Area

The Associated Press (AP), John Kekis, released an article about the Golf Championship at Turning Stone’s Atunyote, September 26th, 2008. The article states, “Native Americans build golf mecca in upstate NY.” The article previews the championship as the only regularly-scheduled PGA TOUR event on American Indian-owned land. View The Full Story
Corporate Gift Resources: Corporate [...]

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