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Archive for July 1st, 2008

Serves 6.

  • 3 cups uncooked elbow macaroni
  • 2-8oz. cans Hunt’s Tomato Sauce
  • 1 ½ pounds Fly Creek Cider Mill, aged Cheddar Cheese
  • Salt
  • Pepper
  • 3T Butter

Boil 3 cups of macaroni according to package directions. Combine tomato sauce with an equal amount of water. Butter 3 qt baking dish. Layer 1/3 of macaroni in dish. Add a couple of shakes of salt and pepper. Layer cheese across macaroni. Pour some of the tomato sauce over cheese. Layer 1/3 of macaroni, salt, pepper and cheese, then the rest of the macaroni. Pour the remaining tomato sauce over macaroni. Put one layer of cheese on top. Cut up and add about 1 Tablespoon of butter on top. Bake at 325 degrees F for 1 hour.

More Cider Mill Resources: Buy Apple Cider Online, Buy Apple Salsa Online, Cave Aged Cheddar Cheese Online Recipes

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Hot, Hot 4th of July
Friday, Saturday and Sunday, July 4, 5 & 6, the Fly Creek Cider Mill & Orchard continues its Taste of Fly Creek Series with its wide array of Hot Sauces.  Five of the Mill’s top selling sauces will be sampled along with holiday recipe ideas that will spice up any picnic. . . . (more)

Introducing our new Summer Menu
We are excited about our new Menu items.  We are sure they will become your favorites, too!  Click here to view our complete Summer Menu for our 2008 season.

Vera Bradley Sneak Peak Tote Winners
Thank you for all who entered our new Vera Bradley Totes in the Fall patterns of Night Owl, Scarlett, Puccini and Cafe Latte.  Our full inventory including all new . . .  (more)

Not able to come to our Mill Store?
Shop our On-line Store for all your Summer needs.  Click here to begin. Order three of our Hot Sauces and get one Half-pound box of our Famous Mill-Made Chocolate Fudge.

More Cider Mill Resources: Buy Apple Cider Online, Buy Apple Salsa Online, Cave Aged Cheddar Cheese Recipes

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