Archive for July 21st, 2008

  • 3 qts. Apples, sliced with peel
  • 1qt. Fresh cranberries (1 lb. pkg.)
  • 2 Cups water
  • 2Cups Sugar

Place apples in heavy pan with the water. Cover and cook until almost tender. Add cranberries and continue cooking until cranberries burst. Run cranberry apple mixture through food processor or food mill. Add sugar and chill.

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  • 1/4 Cup butter
  • 1 Cup Sugar1/3 Cup Sugar
  • 2 Eggs
  • 2 Cups all purpose flour
  • 1 tsp. Vanilla
  • 1 tsp. Baking powder
  • 1 tsp. Baking soda
  • 3/4 tsp. Salt1/2 tsp. Cinnamon
  • 1 Cup sour cream
  • 1 ½ Cups chopped apples
  • 1 Cup chocolate chips

Apple RecipesPreheat oven to 350 degrees F. Grease and Flour a 12-cup bundt pan or tube pan. Beat butter until fluffy in large bowl. Gradually add sugars; continue beating until light and fluffy. Beat in eggs, one at a time. Add vanilla. Combine flour, baking powder, baking soda, salt and cinnamon and add to first mixture. Mix well. Add apples and chips; mix just until blended. Turn into prepared pan. Bake at 350 degrees F. approximately 50 minutes to 1 hour, or until center springs back. Cool in pan 15 minutes. Turn out onto wire rack.

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