Archive for July 24th, 2008

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 More Cider Mill Resources: View Apple Cider Video, Buy Apple Cider Online, Buy Apple Salsa Online, Aged Cheddar Cheese Online Recipes

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Makes about 3 cups

  • 1 pound Fly Creek Cider Mill cave-aged Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried onion flakes
  • 1 teaspoon curry powder
  • 1 teaspoon chopped chives
  • ⅔ cup New York state Riesling wine
  • Cayenne pepper to taste

Buy Cave Aged Cheddar Online Chop the cheese into small pieces and place it in the bowl of a standing electric mixer fitted with the paddle attachment. Add the mustard, onion flakes, curry powder, and chives. Turn the mixer to medium-low speed and beat to just blend. Add ⅓ cup of the wine and beat until well incorporated. If the mixture seems too thick, add additional wine as needed. It should be thick enough to coat a cracker or pita crisp without being runny. Add cayenne pepper to taste.

Transfer the cheese mixture to decorative crock and refrigerate until ready to serve. Serve in the crock along with New York state apples, crackers, pita or other toasts, or raisin-walnut bread.

More Resources: Buy Cave Aged Cheddar Online, Buy Apple Salsa Online, Apple Cider Recipes

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