Archive for October 24th, 2008

  • 1 lb. Macaroni or orzo
  • ¾ c. Sugar
  • 2 Eggs
  • 1 T. Flour
  • ½ tsp. Salt
  • 16 oz Mandarin oranges
  • 16 oz Pineapples
  • 16 oz Diced peaches
  • 16 oz Fruit cocktail
  • 1 jar Maraschino Cherries
  • 10 oz Cool whip

Cook and drain macaroni. Drain oranges, pineapple, peaches, fruit cocktail and cherries and save juices. In sauce pan bring juices, sugar, eggs, flour and salt to boil. Pour over macaroni. Let stand in refrigerator overnight. Next day add fruit to mixture and stir in Cool Whip.

Contributor: Flo Korrie

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