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Archive for November 5th, 2008

  • 24 oz Lean hamburger
  • 1 Onion
  • 3c. Tomatoes
  • 2 c. Sliced carrots
  • 2 c. Cubed potatoes
  • 4 stalks Diced celery
  • 6 sprigs Parsley
  • ½ tsp. Thyme
  • ¼ tsp. Basil
  • 10 Peppercorns
  • 1 tsp. Salt
  • 3 cubes Beef bouillon
  • 1 qt. Water

Brown hamburger and onion, drain fat. Put in large kettle and add tomatoes, carrots , potatoes, celery, parsley, thyme, basil , peppercorns, salt, bouillon, and water. Simmer over low heat for forty-five minutes.

Contributors: Mary Jane Cook


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