Archive for November 7th, 2008

  • 4 c. Cooked diced chicken
  • 3 Hard boiled eggs, diced
  • 4 c. cooked rice
  • 2 tsp. Salt
  • 2 T. Lemon juice
  • 3 c. Celery, diced
  • 2 sm. Onions, diced
  • 2.c Mayonnaise
  • 4 c. Mushroom soup

Mix chicken, eggs, rice, salt, lemon juice, celery, onions, mayonnaise and soup. Pour into a 9 x 12 inch pan, top with buttered crumbs or potato chips. Refrigerate over night. Remove 1 hour before baking. Bake in 350 degree oven for 40 minutes. Yields: 20 servings.

Notes: This recipe can be made with turkey. Fact: 1/3 cup of raw rice make 1 cup of cooked rice.

Contributor: Ruth Miller – Lin’s Aunt

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