A foie gras aficionado’s dream, Au Torchon is a traditional ancient preparation. Fresh foie gras is seasoned with salt and pepper and marinated in Sauternes wine. Once the flavors are infused, the foie gras, tightly wrapped in a towel, is delicately poached in duck consomme. It is one of the most unadulterated foie gras preparations possible. Sliced into perfect rounds, the torchon is perfectly served with crusty French bread or petite toasts.
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