Archive for January 16th, 2009

  • 27 oz Sauerkraut
  • 1 lg Sweet onion
  • 1 Green pepper
  • 1 c. Celery
  • 1 c. sugar
  • ½ c. Salad oil
  • ½ c. white vinegar

Drain and wash kraut with cold water. Chop onion, pepper, and celery. Mix kraut and vegetables with sugar, oil and vinegar. Keep covered in refrigerator until ready to serve.

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