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Archive for January 18th, 2009

  • 8 oz Patina macaroni
  • 2 c. Chunk pineapples
  • 2 c. Mandarin oranges
  • 1 sm. Cool whip
  • 2 Eggs
  • ¾ c. Sugar
  • 2 T. Flour

Cook macaroni; drain and put in large bowl. Drain fruit and save juice. Put eggs, sugar, flour and juice in sauce pan and bring to boil, stirring constantly. Mix pineapple and oranges and egg mixture into macaroni and cool in refrigerator. Just before serving add cool whip.

Contributor: Lin Molly


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