Part 1
- 1 lg. Pkg of orange Jello
- 1 sm. Can frozen oranges juice concentrate
- 2 sm. Cans mandarin oranges
- 1 Can crushed unsweetened pineapples
Dissolve Jello in boiling water, following directions on package. Add oranges and pineapple. stir well and pour into 9 x 13″ glass or corning ware pan. Refrigerate until ready to use.
Part 2
- ½ pt. Heavy cream
- 1 sm. Pkg. Instant lemon pudding mix.
- 1 c. Cold milk
Whip cream -set aside. Mix milk and pudding, let thicken a few minutes. Fold in whipped topping and pudding together and spread on top of Jello. Serve
Contributor: Doi Rathbun
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