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Archive for March 15th, 2009

Part 1

  • 1 Bag Angel hair coeslaw cabbage
  • 4 slices Bacon; cooked and crumbled
  • 1 c. Sunflower seeds
  • ½ tsp. Garlic powder
  • ½ tsp. Onion powder
  • 2 firm apples; Jonagold, Crispin, Empire

Combine cabbage, bacon, sunflower seeds, garlic powder, onion powder and apples together in large bowl.

Part 2 (dressing)

  • ½ c. Sugar
  • ½ c. Cider vinegar
  • ½ c. Mayonnaise

Combine sugar and cider vinegar together in small bowl; whisk in mayonnaise. Pour over coleslaw. Refrigerate 1 hour before serving.

Contributor: Francine Hoffman – Bill’s Sister

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