- 1 c. Seedless white grapes
- 1 c. sliced bananas
- 1c. cashew nuts
- 2 c. Thinly sliced unpeeled apples
- Honey creamed Dressing
Combine grapes, bananas, nuts and apples with a little of the dressing; arrange in bowl on salad greens. Serve remaining dressing separately. Makes 6 servings.
Part 2 (Honey cream dressing)
- ¼ c. Dairy sour cream
- 1 c. Fine cured creamed cottage cheese
- 1 c. Mayonnaise
- ¼ c. Honey
- 2 tsp. Lime juice
- 2 tsp. Minced parsley
Combine sour cream, cottage cheese and mayonnaise; mix well. Blend in honey and lime juice. Stir in parsley. Makes about 2 cups.
Contributor: Brenda Michaels – Fly Creek Cider Mill President & CEO
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