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Archive for the ‘New York Apple Recipe’ Category

Gourmet Food Baskets
  • 1 scoop vanilla ice cream
  • 6 oz. apple cider
  • 4-6 oz. ginger ale

Instructions: Put a scoop of vanilla ice cream in a tall glass. Pour in apple cider. Top off the glass with chilled ginger ale. Add a tall teaspoon stirring gently to mix, and a straw.


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Contributed by: Charlie Palmer

  • 2 T. flour
  • ½ c. brown sugar
  • 1 tsp. cinnamon
  • 1 can biscuits
  • 2 baking apples, peeled, cored, and grated
  • 1 mild cheese, grated
  • 1 butter, cut in small pieces

Instructions: Mix the flour, sugar and cinnamon in a small bowl. Set aside. Press biscuits into flat circles and place on a lightly greased cookie sheet. Sprinkle grated apples on biscuits, then sprinkle with grated cheese. Spoon on brown sugar mixture and dot with butter. Bake at 350 degrees for 15-20 minutes.


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  • 4 chicken breasts, skin on
  • 1 cup apple cider
  • 1/2 cup maple syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste

Gourmet Food BasketsCombine the cider, syrup, lemon juice, seasoning – marinate the chicken breasts for at least 1 hour. Remove the breasts from the marinade. Season with salt and pepper and place on prepared grill. Grill, turning occasionally, for about 20 minutes or until cooked through and nicely glazed. While the chicken is grilling, cook the marinade over low heat until syrupy. Pour it over the grilled chicken and serve.


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  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves
  • 2 Granny Smith apples, peeled, cored, and sliced
  • 1/2 pound mushrooms, cleaned and sliced
  • 1 cup apple cider
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons chopped chives
  • Preheat the oven to 350.

Heat 2 tablespoons of the butter in a large, ovenproof sauté pan. Season the chicken breasts with Wondra flour, salt and pepper to taste. Place them in the hot butter and sear, turning once, for about 4 minutes or until lightly colored.
Remove the chicken breasts from the pan and set aside.
Add the remaining butter. When hot, add the apples and mushrooms and sauté’ for about 5 minutes of until softened. Stir in the cider and broth and bring to a simmer.
Return the chicken to the pan. Add the sage and lemon zest and season with salt and pepper. Place in the preheated oven and bake, basting occasionally, for about 15 minutes or until the chicken has cooked through.

Remove from the oven, stir in the chives, and serve.


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Gourmet Food Baskets

Gourmet Food Baskets

By Nanci Hellmich USA TODAY

NEW ORLEANS — The next diet craze may be the apple diet.

A new study shows an apple a day keeps the calories at bay. People who ate an apple about 15 minutes before lunch consumed almost 190 fewer calories than when they didn´t have the apple. WEIGHT-LOSS CHALLENGE: More tips on dieting and exercise. The research was presented Tuesday at a meeting of the Obesity Society, an organization of weight-control scientists and professionals.

Researchers at Pennsylvania State University tested how the consumption of apples in different forms affects calorie intake.

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  • 3 qts. Apples
  • 2 Cups water
  • 1/2 Cup Sugar
Gourmet Food Baskets

Gourmet Food Baskets

Wash apples and slice. Do not peel. Place apples in heavy pan and add water. Cover pan and cook apples until soft. Run through food mill or sieve. Chill. Add sugar and stir until dissolved.

Note: (Less sugar is required when applesauce is chilled before adding sugar.)

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  • 1 tsp. cinnamon
  • 1tsp. Sugar
  • 2 ½ Cups sliced apples
  • 1 Cup sugar
  • ¾ Cup Margarine (melted)
  • ½ Cup Chopped pecans or walnuts
  • 1 Cup flour
  • 1 Egg
  • Pinch of salt

Swedish Apple Pie RecipeCombine cinnamon, 1 tsp. sugar and mix with sliced apples. Put mixture in a greased 9” pie plate.

Topping: In a separate bowl mix 1 cup sugar with margarine and add chopped nut, flour and egg, slightly beaten, and a pinch of salt. Spread topping over apples in the pie pan and bake at 350 degrees F. about 35 to 40 minutes until golden brown.

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