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Posts Tagged ‘buy-salsa-online’

Part 1

  • 1 c. Seedless white grapes
  • 1 c. sliced bananas
  • 1c. cashew nuts
  • 2 c. Thinly sliced unpeeled apples
  • Honey creamed Dressing

Combine grapes, bananas, nuts and apples with a little of the dressing; arrange in bowl on salad greens. Serve remaining dressing separately. Makes 6 servings.

Part 2 (Honey cream dressing)

  • ¼ c. Dairy sour cream
  • 1 c. Fine cured creamed cottage cheese
  • 1 c. Mayonnaise
  • ¼ c. Honey
  • 2 tsp. Lime juice
  • 2 tsp. Minced parsley

Combine sour cream, cottage cheese and mayonnaise; mix well. Blend in honey and lime juice. Stir in parsley. Makes about 2 cups.

Contributor: Brenda Michaels – Fly Creek Cider Mill President & CEO


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Part 1

  • 1 Bag Angel hair coeslaw cabbage
  • 4 slices Bacon; cooked and crumbled
  • 1 c. Sunflower seeds
  • ½ tsp. Garlic powder
  • ½ tsp. Onion powder
  • 2 firm apples; Jonagold, Crispin, Empire

Combine cabbage, bacon, sunflower seeds, garlic powder, onion powder and apples together in large bowl.

Part 2 (dressing)

  • ½ c. Sugar
  • ½ c. Cider vinegar
  • ½ c. Mayonnaise

Combine sugar and cider vinegar together in small bowl; whisk in mayonnaise. Pour over coleslaw. Refrigerate 1 hour before serving.

Contributor: Francine Hoffman – Bill’s Sister

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Part 1

  • 1 lg. Pkg of orange Jello
  • 1 sm. Can frozen oranges juice concentrate
  • 2 sm. Cans mandarin oranges
  • 1 Can crushed unsweetened pineapples

Dissolve Jello in boiling water, following directions on package. Add oranges and pineapple. stir well and pour into 9 x 13″ glass or corning ware pan. Refrigerate until ready to use.

Part 2

  • ½ pt. Heavy cream
  • 1 sm. Pkg. Instant lemon pudding mix.
  • 1 c. Cold milk

Whip cream -set aside. Mix milk and pudding, let thicken a few minutes. Fold in whipped topping and pudding together and spread on top of Jello. Serve

Contributor: Doi Rathbun


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  • 1 pkg. “Cugino’s Mama’s Minestrone Soup”
  • 6 c. Water
  • 15 oz Stewed tomatoes
  • 1 can Diced or crushed tomatoes
  • 1 can Corn, Drained
  • 1 can Peas, Drained
  • 1 can Green beans, drained
  • Uncooked Pasta or rice (optional)

Follow package directions on soup; by mixing the water, tomato sauce and soup mix, add tomatoes, corn, peas, beans and mix. If adding pasta or rice, add and mix. Bring to a slow boil and simmer 15 minutes. Stir frequently so soup will not stick.

Note: Tastes just as good warmed up. May be a little thick. If you like a thinner soup just add water. You may use different vegetables for a different taste.

Contributor: Leta Sterling – Fly Creek Cider Mill Team Member


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  • 1 can chicken or veggie broth (can use 2 cans)
  • 1 can Black beans, drained
  • 3 c. Corn (frozen is fine)
  • 12 oz Fly Creek Cider Mill medium salsa
  • 1 can Garbanzo beans (optional)
  • Monterrey Jack cheese
  • White and blue taco chips

Heat broth, beans, corn and salsa. Serve over cubes of cheese and crumbled tacos. *Good with shredded chicken or ground beef for non-vegetarian version.

Note: Quick and delicious. Taste better and better as you reheat it!

Contributors: Roxanne Murray – Modified from Shirley Reese


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  • Fresh String beans
  • 1 Clove Garlic, minced
  • Olive Oil
  • Wine Vinegar
  • Salt & Pepper
  • Fresh Peppermint Leaves

Boil string beans, drain and set aside in a bowl. Add mince garlic, olive oil,vinegar,salt, pepper and quite a few cut up peppermint leaves. Mix gently. Refrigerate and allow to marinate.

Contributors: Peter and Rose Napoli


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– -> Cooperstown Travel Resources: Hotel Reviews & PicturesThings to Do in CooperstownDreamspark CooperstownCooperstown Travel & TourismCooperstown Events Calendar


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  • 2 tsp. Garlic, minced
  • 1 tsp. Butter
  • 1 T. Olive oil
  • 1 Onion Chopped
  • 1 ½ c. Potatoes, Diced
  • 1 c. Red Pepper diced
  • 1 c. Carrots, diced
  • 1 pkg Knox vegetable soup mix
  • 4 c. Chicken or fish stock
  • 1 Bay leaf
  • ¼ tsp. Fennel Seed
  • ½ tsp. Thyme
  • 1 ½ c. Water
  • Parsley flakes
  • ½ can tomato sauce
  • Salt
  • Pepper
  • 2 Tuna Steaks, cut into large chunks
  • 2 Salmon steaks, cut into large chunks
  • 8 med. Shrimp

Saute garlic, onion, parsley, add potatoes, carrots, red pepper and stock, bring to a boil. Turn into a crock pot. Saute salmon and tuna in a pan with Bay Leaf, fennel, parsley and thyme. Add tomato sauce and sauteed fish to the crock pot. Cook all day, One hour before serving add shrimp. Delicious!!!!!

Contributor: Brenda Michaels – Fly Creek Cider Mill President & CEO


– -> Cooperstown Travel Resources: Hotel Reviews & PicturesThings to Do in CooperstownDreamspark CooperstownCooperstown Travel & TourismCooperstown Events Calendar


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