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Posts Tagged ‘buy-salsa-online’

  • 1 ½ lbs. Hamburger or ground turkey
  • 1 med. Onion
  • 1 pkg. Taco seasoning mix
  • 1 can pinto beans, drained
  • 1 can black beans, drained
  • 1 can shoe peg, white corn, drained
  • 1 can beef broth
  • 1 can diced tomatoes
  • 2 c. water
  • 1 pkg. Ranch dressing mix
  • 1 pkg. Shredded cheese
  • 1 ctn. Sour cream.
  • 1 pkg. Corn chips

Brown meat and onion together in a skillet. Drain, if necessary and pour into a crock pot or slow cooker. Add dressing mix, Taco Mix, beans, corn, broth, tomatoes and water, stir. Cook all day on low or as long as you want on high. Top with shredded cheese and /or sour cream. Serve with corn chips.

Contributor: Kathleen Galland-Bennett, Robin Horne – Kathleen is Cyndi’s sister


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  • 1/3 c. Sugar
  • 1 Sm. Onion, finely chipped
  • ¼ c. Cider vinegar
  • ¼ c. unsweetened applesauce
  • 2 T. water
  • 2 T. Canola Oil
  • 4 tsp. Prepared mustard
  • 1 tsp. Salt
  • ½ tsp. Coarsely Ground pepper

Combine all ingredients in a blender or food processor; cover and process until smooth. Chill and serve over fresh lettuce, spinach, or vegetables. Refrigerate leftover dressing. Makes 1 1/3 cups

Contributor: Nancy Croft – Sondra’s Daughter


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  • 2 Pkgs. Frozen peas thawed
  • 2 c. Finely chopped celery
  • 1sm. Finely chopped onion or onion flakes
  • 3 T. Miracle whip or mayonnaise
  • 3 T. Italian Dressing
  • 1 can Spanish Peanuts

Mix miracle whip and Italian dressing together. Mix peas, celery and onion together. Combine together. Add peanuts just before serving.

Contributors: Leta Sterling


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  • 8 oz Patina macaroni
  • 2 c. Chunk pineapples
  • 2 c. Mandarin oranges
  • 1 sm. Cool whip
  • 2 Eggs
  • ¾ c. Sugar
  • 2 T. Flour

Cook macaroni; drain and put in large bowl. Drain fruit and save juice. Put eggs, sugar, flour and juice in sauce pan and bring to boil, stirring constantly. Mix pineapple and oranges and egg mixture into macaroni and cool in refrigerator. Just before serving add cool whip.

Contributor: Lin Molly


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  • 27 oz Sauerkraut
  • 1 lg Sweet onion
  • 1 Green pepper
  • 1 c. Celery
  • 1 c. sugar
  • ½ c. Salad oil
  • ½ c. white vinegar

Drain and wash kraut with cold water. Chop onion, pepper, and celery. Mix kraut and vegetables with sugar, oil and vinegar. Keep covered in refrigerator until ready to serve.


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Part 1

  • 1 lg Head cabbage
  • 8 Radishes
  • ½ Green pepper
  • 2 Celery stalks
  • ½ Red onion
  • 1 Carrot

Shred or chop fine all ingredients, place in large bowl.

Part 2 (Dressing)

  • 2 T. Oil
  • 3 T. Half and half
  • ½ c. Sugar
  • 1 ½ c. Miracle whip salad dressing
  • 2 T. Parsley
  • 1-2 tsp. Sweet basil
  • 1 tsp. Salt
  • 1 tsp. Lemon juice
  • ½ tsp. Pepper

Mix all together well and pour over cabbage mixture and fold in well. Garnish with paprika. Refrigerate until ready to serve.

Contributors: Sharon Crain “Grandma Sharon”


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September 27, 2008 – Join Pride of New York Producer Wendy Smith of SchoolHouse Kitchen for a focused tasting of their award winning mustard, chutney and salad dressing. This featured sampling is in addition to the Mill’s daily sampling of over 40 different foods. Recipes and promotions are available. Sampling hours are 10:00 – 4:00.


More Recipes & Resources: Cider Healthier Than Juice, Buy Apple Cider Online, Buy Apple Salsa Online, Apple Cider Recipes

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