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Posts Tagged ‘cabbage’

  • 10- ¾ oz cans Condensed beef broth
  • 2 ½ c. water
  • 8 oz. Tomato sauce
  • 2 tsp. Lemon Juice
  • 2 c. Diced celery
  • 3 c. Shredded cabbage
  • 1 c. Sliced onion
  • 1 tsp. Sugar
  • ¼ tsp. Garlic powder
  • 1/8 tsp. Ground black pepper

In large saucepan, combine broth, water, tomato sauce and lemon juice, bring to boiling point. Add celery, cabbage, onion, sugar, garlic powder and pepper, cover and simmer 20 minutes. Makes 6 to 8 servings.

Contributor: Genevieve Smith, “Grandma Gen”


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