Posts Tagged ‘cheddar_cheese_recipe’

Serves 6.

  • 3 cups uncooked elbow macaroni
  • 2-8oz. cans Hunt’s Tomato Sauce
  • 1 ½ pounds Fly Creek Cider Mill, aged Cheddar Cheese
  • Salt
  • Pepper
  • 3T Butter

Boil 3 cups of macaroni according to package directions. Combine tomato sauce with an equal amount of water. Butter 3 qt baking dish. Layer 1/3 of macaroni in dish. Add a couple of shakes of salt and pepper. Layer cheese across macaroni. Pour some of the tomato sauce over cheese. Layer 1/3 of macaroni, salt, pepper and cheese, then the rest of the macaroni. Pour the remaining tomato sauce over macaroni. Put one layer of cheese on top. Cut up and add about 1 Tablespoon of butter on top. Bake at 325 degrees F for 1 hour.

More Cider Mill Resources: Buy Apple Cider Online, Buy Apple Salsa Online, Cave Aged Cheddar Cheese Online Recipes

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