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Posts Tagged ‘cherry-salad’

  • 1 can Cherry pie filling
  • 20 oz Crushed pineapple with juice
  • 1 can Eagle brand condensed milk
  • 8 oz Cool whip
  • ½ c. Pecans (chopped)

Blend pie filling, pineapple, condensed milk, cool whip and pecans. Place in a 9 x 13 inch pan. Freeze. One hour before serving take out of freezer and put in refrigerator.

Contributor: Dee Burnett – Fly Creek Cider Mill Team Member ; “Cheese Expert”


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