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Posts Tagged ‘Chicken-Recipes’

Serves 8

  • 1 cup low Carb bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup shredded Fly Creek Cider Mill Cave-aged Cheddar cheese
  • 1/2 cup unsalted butter, melted
  • Kosher salt and fresh ground pepper
  • 8 skinless, boneless chicken breast halves

Preheat oven to 350 degrees

Gourmet Food BasketsIn a medium bowl, mix the bread crumbs, Parmesan cheese and ½ cup of Cheddar cheese. Dip the chicken breasts in the melted butter, and roll them in the bread crumb mixture. Place chicken in a lightly greased 9×13 inch baking dish. Sprinkle salt and grind the pepper over the dish. Bake in the preheated oven for 30 to 45 minutes, until chicken is no longer pink and juices run clear.

Kitchen note: Sprinkle with fresh chopped parsley, basil or oregano and add a little extra shredded cheddar before serving!


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  • 4 chicken breasts, skin on
  • 1 cup apple cider
  • 1/2 cup maple syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste

Gourmet Food BasketsCombine the cider, syrup, lemon juice, seasoning – marinate the chicken breasts for at least 1 hour. Remove the breasts from the marinade. Season with salt and pepper and place on prepared grill. Grill, turning occasionally, for about 20 minutes or until cooked through and nicely glazed. While the chicken is grilling, cook the marinade over low heat until syrupy. Pour it over the grilled chicken and serve.


More Apple Resources: Read the Full News Release, Buy Apple Cider Online, Buy Apple Salsa Online, Apple Cider Recipes

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  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves
  • 2 Granny Smith apples, peeled, cored, and sliced
  • 1/2 pound mushrooms, cleaned and sliced
  • 1 cup apple cider
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons chopped chives
  • Preheat the oven to 350.

Heat 2 tablespoons of the butter in a large, ovenproof sauté pan. Season the chicken breasts with Wondra flour, salt and pepper to taste. Place them in the hot butter and sear, turning once, for about 4 minutes or until lightly colored.
Remove the chicken breasts from the pan and set aside.
Add the remaining butter. When hot, add the apples and mushrooms and sauté’ for about 5 minutes of until softened. Stir in the cider and broth and bring to a simmer.
Return the chicken to the pan. Add the sage and lemon zest and season with salt and pepper. Place in the preheated oven and bake, basting occasionally, for about 15 minutes or until the chicken has cooked through.

Remove from the oven, stir in the chives, and serve.


More Apple Recipe Resources: Read the Full News Release, Buy Apple Cider Online, Buy Apple Salsa Online, Apple Cider Recipes

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