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Posts Tagged ‘fly-creek’

  • 1 can chicken or veggie broth (can use 2 cans)
  • 1 can Black beans, drained
  • 3 c. Corn (frozen is fine)
  • 12 oz Fly Creek Cider Mill medium salsa
  • 1 can Garbanzo beans (optional)
  • Monterrey Jack cheese
  • White and blue taco chips

Heat broth, beans, corn and salsa. Serve over cubes of cheese and crumbled tacos. *Good with shredded chicken or ground beef for non-vegetarian version.

Note: Quick and delicious. Taste better and better as you reheat it!

Contributors: Roxanne Murray – Modified from Shirley Reese


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  • Fresh String beans
  • 1 Clove Garlic, minced
  • Olive Oil
  • Wine Vinegar
  • Salt & Pepper
  • Fresh Peppermint Leaves

Boil string beans, drain and set aside in a bowl. Add mince garlic, olive oil,vinegar,salt, pepper and quite a few cut up peppermint leaves. Mix gently. Refrigerate and allow to marinate.

Contributors: Peter and Rose Napoli


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  • 2 tsp. Garlic, minced
  • 1 tsp. Butter
  • 1 T. Olive oil
  • 1 Onion Chopped
  • 1 ½ c. Potatoes, Diced
  • 1 c. Red Pepper diced
  • 1 c. Carrots, diced
  • 1 pkg Knox vegetable soup mix
  • 4 c. Chicken or fish stock
  • 1 Bay leaf
  • ¼ tsp. Fennel Seed
  • ½ tsp. Thyme
  • 1 ½ c. Water
  • Parsley flakes
  • ½ can tomato sauce
  • Salt
  • Pepper
  • 2 Tuna Steaks, cut into large chunks
  • 2 Salmon steaks, cut into large chunks
  • 8 med. Shrimp

Saute garlic, onion, parsley, add potatoes, carrots, red pepper and stock, bring to a boil. Turn into a crock pot. Saute salmon and tuna in a pan with Bay Leaf, fennel, parsley and thyme. Add tomato sauce and sauteed fish to the crock pot. Cook all day, One hour before serving add shrimp. Delicious!!!!!

Contributor: Brenda Michaels – Fly Creek Cider Mill President & CEO


– -> Cooperstown Travel Resources: Hotel Reviews & PicturesThings to Do in CooperstownDreamspark CooperstownCooperstown Travel & TourismCooperstown Events Calendar


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We visited your facility in July and loved it! We enjoyed the fruits of the farm pie, visiting your gift shop and feeding the ducks. My daughter and I were very impressed at the cleanliness and amenities of the restrooms. Thank you for a lovely afternoon and may you have many more years of welcoming guests that will come away as pleased as we were

– New Bedford, MA


– -> Cooperstown Travel Resources: Hotel Reviews & PicturesThings to Do in CooperstownDreamspark CooperstownCooperstown Travel & TourismCooperstown Events Calendar


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  • 1 ½ lbs. Hamburger or ground turkey
  • 1 med. Onion
  • 1 pkg. Taco seasoning mix
  • 1 can pinto beans, drained
  • 1 can black beans, drained
  • 1 can shoe peg, white corn, drained
  • 1 can beef broth
  • 1 can diced tomatoes
  • 2 c. water
  • 1 pkg. Ranch dressing mix
  • 1 pkg. Shredded cheese
  • 1 ctn. Sour cream.
  • 1 pkg. Corn chips

Brown meat and onion together in a skillet. Drain, if necessary and pour into a crock pot or slow cooker. Add dressing mix, Taco Mix, beans, corn, broth, tomatoes and water, stir. Cook all day on low or as long as you want on high. Top with shredded cheese and /or sour cream. Serve with corn chips.

Contributor: Kathleen Galland-Bennett, Robin Horne – Kathleen is Cyndi’s sister


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  • 1/3 c. Sugar
  • 1 Sm. Onion, finely chipped
  • ¼ c. Cider vinegar
  • ¼ c. unsweetened applesauce
  • 2 T. water
  • 2 T. Canola Oil
  • 4 tsp. Prepared mustard
  • 1 tsp. Salt
  • ½ tsp. Coarsely Ground pepper

Combine all ingredients in a blender or food processor; cover and process until smooth. Chill and serve over fresh lettuce, spinach, or vegetables. Refrigerate leftover dressing. Makes 1 1/3 cups

Contributor: Nancy Croft – Sondra’s Daughter


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