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Posts Tagged ‘french-dressing’

  • 1 can Tomato Soup
  • ¾ c. Vinegar
  • 1 T. Paprika
  • ½ T. Pepper
  • ½ c. Sugar
  • 1 T. Dry mustard
  • 1 sm. Onion ; chopped

In a blender combine soup, vinegar, paprika, pepper, mustard and onion. Keep refrigerated.

Contributor: Angie Harrington – Friend of the Mill


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