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Posts Tagged ‘gourmet-gift-baskets’

The Fly Creek Cider Mill is now stocking Foie Gras and Black Truffle Butter from Pride of New York member, Hudson Valley Foie Gras.

Following is a list of what is currently available:

Block of Duck Foie Gras with Truffles
A silky mousse made with 100% duck foie gras, sauternes and black summer truffles, packaged in an easy to use tube. Slice a medallion for grilled steaks, add to a piping bag for canapés or serve on toast or crusty bread.

 

 


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Fly Creek Cider Mill creates a gift basket full of Pride
 
Fly Creek, NY-  Fly Creek Cider Mill & Orchard’s On-Line Store is now at full steam creating specialty gift baskets including the popular Pride of New York Basket featuring delicious products grown and processed in New York State. Individuals and businesses are taking advantage of the Mill’s easy to use On-Line Store at www.flycreekcidermill.com. The Pride of New York basket includes the following full-size items that are perfect as a gift or delicious to eat during the Holidays: 
  • Cave-Aged NY Extra Sharp Cheddar, 1 pound
  • Apple Salsa, 15 ounce jar
  • Apple Butter, 8.5 ounce jar
  • Pure New York Certified Organic Maple Syrup, 1 pint jug
  • 1856 Barbeque Sauce, 13 ounce bottle
  • New York State Honey, 8 ounce
  • Joy’s Apple Crisp Mix, 1 pound, 2 ounce bag
  • Fly Creek Cider Mill Vidalia Onion Dressing, 12 ounce bottle
  • Mill-Made Chocolate Fudge, ½ pound
  • Pure New York Maple Sugar Candy, 4 pieces
  • Apple Pie Butter Spread (Raspberry or Rhubarb Flavored), 12 ounce jar
  • Fly Creek Cider Mill Apple Ornament. 
“This basket is huge, weighing in at almost 14 pounds! No sample sizes here!” says Bill Michaels, co-owner of the Mill. “We have shipped over 100 of these to-date this Holiday Season and the orders keep coming in.”
 
The Mill’s website also offers the unique feature of creating a custom basket. Simply fill your shopping cart and click the “create-your-own-basket” item and our basket making professionals will assemble your selections into a masterful basket. 
 


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A foie gras aficionado’s dream, Au Torchon is a traditional ancient preparation. Fresh foie gras is seasoned with salt and pepper and marinated in Sauternes wine. Once the flavors are infused, the foie gras, tightly wrapped in a towel, is delicately poached in duck consomme. It is one of the most unadulterated foie gras preparations possible. Sliced into perfect rounds, the torchon is perfectly served with crusty French bread or petite toasts.

 


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Made from 100% pure French butter and European truffles. These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable. For a special treat, spread some on a piece of crusty French or Italian bread. The rich earthy flavor of the truffles combined with one of the finest butters from France is a delightful addition to any culinary creation.


Online Christmas Gift Resources: Buy Fudge, Gourmet Gift Baskets, Create Your Own Christmas Gift Baskets, Buy Fruit Butter Online, Buy Christmas Gift Cards Online

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The Fly Creek Cider Mill & Orchard will add $5 to the purchase of a $25 gift card through December 14th. The promotion also adds $5 to every additional $25 gift card purchase.

“Gift cards are the Holiday’s most popular gift allowing the recipient the benefit of choosing their own favorite treat from the Mill,” said Bill Michaels co-owner of the Mill. “We will be open through December 21 and will re-open on April 3, 2009 our earliest opening yet!”

Gift cards have no expiration date and are redeemable in the Mill Store Marketplace or the Snack Barn Restaurant & Bakery. This gift card promotion applies only to gift card purchases at the Mill. Gift Cards are not redeemable on-line but may be purchased at full value to be redeemed at the Mill. Promotion ends December 14th.


Online Christmas Gift Resources: Buy Fudge, Gourmet Gift Baskets, Create Your Own Christmas Gift Baskets, Buy Fruit Butter Online, Buy Christmas Gift Cards Online

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2008 Service Recognition Winner

2008 Service Recognition Winner

Fly Creek, NY – The Fly Creek Cider Mill & Orchard awarded their 2008 Service Recognition Award to team member Arlyn Belden of West Edmeston at the annual Team Recognition Banquet held at Portabello’s Restaurant in Fly Creek. Some 65 team members and guests enjoyed a delicious buffet created by the Kantor family and sponsored in-part by Maines Foodservice. They celebrated a successful 152nd season and recognized one another with individual, often humorous, memories of the year.

The evening highlight was the award presentation to Belden. This annual award recognizes a team member’s dedication to the Michaels family and fellow team members and making the Mill a fun place to work. Arlyn was nominated by team leaders and past award winners for her positive attitude and infectious smile. She is eager to help in every area of the Mill and does so without hesitation. “Arlyn is flexible in scheduling and is always willing to fill in at short notice. She is a pleasure to work with and is helpful to anyone with a question,” said Lin Molloy, the Mill’s Personnel and Inventory Leader.

The Fly Creek Cider Mill, located just 3 miles from Cooperstown and 24 miles south of Herkimer, is open daily 9 – 6 through December 21. Wassailing Weekends and an upcoming Gift Basketing Workshop on December 6 & 7 will round out this year’s events. Opening day for 2009 is set for April 3rd. The Mill’s on-line store is open all year. For more information on these and other events visit the Mill’s website at http://www.flycreekcidermill.com.

Image Attached:

1. Arlyn Belden with past award winners (L-R) Meghan Bouton, Sondra Croft, Anthony Scarfuto, Nancy Strongreen and Ann Clinton.

 


Online Christmas Gift Resources: Buy Fudge, Gourmet Gift Baskets, Create Your Own Christmas Gift Baskets, Buy Fruit Butter Online, Buy Christmas Gift Cards Online

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14 oz Sweetened condensed milk
¼ c. lemon juice
16 oz Whole-berry cranberry sauce
20 oz Crushed pineapple drained
2 c. Miniature marshmallows
½ c. Pecans
8 oz Frozen whipped topping, thawed

In a bowl, combine milk and lemon juice: mix well. Stir in the pineapple, cranberry sauce, marshmallows, and pecans. Fold in whipped topping. Spoon into a 13 x 9 x 2 inch baking dish. Freeze until firm. Four hours or overnight. Cut into squares. Yield: 12-16 servings.

Contributors
Jill Bennett
Fly Creek Cider Mill Team Member


Online Christmas Gift Resources: Buy Fudge Online, Gourmet Gift Baskets, Create Your Own Christmas Gift Baskets, Buy Fruit Butter Online, Buy Christmas Gift Cards Online

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