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Posts Tagged ‘low-fat’

  • ½ c. Mayonnaise
  • ½ c. No-fat sour cream
  • 3 Red wine vinegar
  • 1 ½ T. Fly Creek Cider Mill “Vidalia onion mustard”
  • 1 tsp. Salt
  • ½ tsp. Pepper
  • 9 c. Finely- shredded green cabbage
  • 3 c. Finely- shredded red cabbage
  • 1 ½ c. shredded carrots
  • ¼ c. Fly Creek Cider Mill ” Vidalia Onion Ranch Salad Dressing”
  • 1 c. Thinly- sliced scallions
  • 1 med. Vidalia onion, finely chopped

In a large bowl, whisk mayonnaise, sour cream , ranch dressing, mustard, vinegar, salt and pepper until blended. Add cabbage, carrots,onion and scallions; toss to mix well. Cover; refrigerate for 1 hour or overnight to allow flavors to blend. Makes 12 servings.


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