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Fly Creek NY – – This weekend the Fly Creek Cider Mill will be doing what it does best, making fresh, sweet cider the old-fashioned way on its 1889 water-powered cider press. The special weekend feature will be a collection of antique apple parers demonstrated by Charlie Michaels, the Mill’s modern day founder and president of the International Association of Apple Parer Enthusiasts. Joining Charlie is Jerry Laverty, the Enthusiasts’ treasurer who will demonstrate a rare collection set of three iron-made parers manufactured in 1869 by the Tripp Brothers in Sodus, New York.

The Mill’s extensive collection of hand-operated antique presses will be demonstrated. Families are encouraged to participate in operating the presses for the fun of it. Apple and cider sampling will be available plus two other Mill specialties: Howe Cavern’s cave-aged cheddar cheese and sweet butter-cream fudge.

Sunday will feature a performance by lyricist and impressionist, Ody B. Goldy, who will entertain visitors with his humorous tributes to well-known performers. Name the song and writer and win some fresh cider. The festival and parking are free. For more information on this and other events at the Fly Creek Cider Mill.


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Here is a recent video that is a virtual tour of Fly Creek Cider Mill. You get a sneak peak at how the cider is made and the offerings of the Mill such as the fruit wines and cave aged cheddar cheese. Enjoy…

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